World Chefs: Sauces are key to Mexican cuisine
NEW YORK (Reuters Life!) - Knowing how to make moles, adobos, salsas and other condiments is the secret to Mexican cooking, chef Robert Santibanez says in his new book "Truly Mexican." The classically-trained chef believes his book, which he co-wrote with J.J. Goode, offers techniques and tips on ...
No comments:
Post a Comment